I have some important issues to write about, but have been busy with family in town. I’m still cooking really good vegan dinners every month, a feat of which I am very proud.
Tonight we tried the chickpea tacos from Happy Herbivore meal plan. I wasn’t sure if the kids would like this one- it has quinoa, roasted chickpeas, onion, tomato and a “Caesar” dressing. I realized I was short a tomato, but just stirred in some salsa and served it up with some guacamole which was key to the kids liking it.
It was good, and we’d make it again. I’m very interested in how these very simple recipes are so filling, healthy and easy. The only challenge I am having is pleasing the picky one. I made enough quinoa that this stretched enough to make leftovers that we can have for lunch the next day too.