Tonight C and I were lucky enough to go visit a newborn baby AND have homemade Indian food. My sister’s in-laws are visiting Portland from Chennai to meet their newest grandchild. After meeting this sweet baby with a full head of thick black hair, we were treated to three kinds of chutney: mango, onion, and coconut with sanbar, dosas, and gulab jamun for dessert. There was also a special root vegetable dish, and we couldn’t figure out what we call it in English.
Meanwhile, I had made slow cooker burrito soup for J and G since they weren’t able to come. It came together quickly and easily (another Meal Mentor dish). This had diced tomatoes, onions, green pepper, beans, brown rice, corn, kale and spices simmering on the stove into a thick stew. I don’t have a slow cooker anymore, but it worked out fine. It was filling and healthy, but C and I definitely got the better dinner tonight!
Although I like the planned dinners for week nights, I felt even more inspired to keep trying to make more exotic meals on the weekends.