There are so many positives that can happen. We end all the suffering the animals endure- not just shortened and miserable lives, but also the need for all the environmental resources to breed these animals (land and water used), the methane and carbon dioxide they emit, the pollution to our water and land from their waste. We can eliminate giving animals 80% of all antibiotics because of their conditions, which is in turn causing superbugs that can’t be treated for humans. And on top of all of that, we can reduce the artery-hardening cholesterol and other negative health aspects.
If you could replace your eggs, butter, milk, cheese and meat with options that tasted just as good and weren’t more expensive, would you do it? There is now a burger that even “bleeds” like real meat, but skips the cruel treatment for those who enjoy that type of thing. The prices will come down. We’ve all heard of lab-grown meat. If that seems disgusting to you, please watch a video of how the meat industry operates.
New jobs will be created to replace old jobs. Large companies will get behind it if that is what consumers want, or more importantly, if they can make more profits.
Just in the last few years I’ve seen a huge increase in vegan options- especially in the variety of milks. From hemp to cashew to soy to almond, there are so many choices in pretty much every store. Some of that is from vegans/vegetarians, some from meat-reducers, and I believe even some from the popularity of paleo diet. Although paleo diets increase the amount of animals eaten, they also don’t eat dairy and eat a lot of produce. I think it also has raised awareness of factory farming vs grass fed or wild-caught. I’m definitely not agreeing with this diet, but pointing out that the balance is tipping.
I’m sure that people will have hesitations about moving away from their traditional foods. But, things have changed and we need to change. There are now too many people eating too much meat and animal products for a sustainable world. And that is not fear-mongering, it is just science. I have another post about why I am erring on the side of caution, rather than just continue as if our population and our resources are not intrinsically linked.
Some people prefer to just skip anything that resembles animal products. However, most people want to transition to similar types of foods at first, or maybe just enjoy them. When you consider the alternatives: drought, fish-less oceans, deforestation, carbon levels… plant-based meat starts to sound a whole lot better.