So, I am still cooking vegan dinners daily. This one was another Meal Mentor with onion, garlic, green pepper and lentils sautéed together with coconut milk and red curry paste.
It came together quickly as we were heading to our son’s middle school open house night. It gave me the strength to go to all his classrooms and realize how different school is now, and how he is not organized enough to manage all these websites and planners (and neither am I). Thanks to the new way math is taught, I don’t even understand how to help him. Not to mention that he takes Japanese (immersion since age 4) and… no.
Rant/whining aside. This one was not a winner for me, although not terrible. Hopefully, this veganmofo month has gotten me into the habit of blogging daily, and I will be able to share some recipes that I absolutely love soon!