Sunday was a special day because I actually planned and made recipes from a vegan cookbook. We invited friends over, and I thought I should make something special. I used Isa Chandra Moskowitz’s Vegan Brunch for inspiration. It had a new vegan cinnamon roll recipe, roasted potato variation using curry powder, and the main course was tempeh sausage puffs. We had fruit salad as well. Although it turned out well, I wouldn’t use whole wheat flour again for the cinnamon rolls. I’m still looking for a “go-to” favorite recipe, but it was fun to try these.