January 7 & 8, 2016

I’ve been faithfully drawing, except for a gap on January 7 where I think I forgot something I ate. I see a pattern developing over the last two days where I ate the same thing twice in one day. Partly I may have been being a little lazy, but mostly I just really liked what I made enough that I wanted it again. In our house, leftovers don’t stick around. If you don’t eat it within the day, it is usually not going to make it another day. Grand Central Bakery’s Como bread really makes everything so good. We polished a loaf off in two days. Maybe more than you needed to know…

I may talk a little later about the plant-based meat and cheese I used: Beyond Chicken and Follow Your Heart cheese. I also went to a local vegan bakery Back to Eden, that I will have to try out again and add to my list.