June 10

The day before Vegan Beer and Food festival, I tried to keep it light. My daughter and I went out to the Farm to set up for their Open House and were gone from 10-4. By the time we got back, I was so hungry, I had to stop at our local Vietnamese tofu shop Bui’s on our way home. Love their salad rolls, lemngrass and green onion tofu. Nice people, and they will even make up fresh salad rolls on the spot if they run out. Summer goal: recreate their delicious salad rolls myself without messing up the rice wrappers.

By the way, drawing salad rolls is hard!