Anyone else suffer with meal-planning fatigue?
That was pretty much a rhetorical question. Especially if you are feeding a family and can’t just resort to eating some cereal or going out whenever you don’t feel in the mood. Those darn kids are always wanting to eat!
I try a lot of new recipes every week and only post a small fraction of them on the blog. I feel like every other day (and sometimes every day) we are running to the grocery store to buy ingredients for dinner. While we are there we purchase a few other items that we don’t really need. In addition to the extra cost and time, I didn’t feel like we always ate the healthiest meals. So, this year we are going to make a commitment to meal planning. I have tried them off and on in the past but not consistently. I’ll be reporting here on the results. I’ve been following Lindsey at Happy Herbivore for years and appreciate her overall approach and the focus on the health/weight loss component to her meals. She doesn’t use oil, which is something we tend to do. A lot of people think that eating plant-based will naturally result in weight loss, but that hasn’t been the case for me.
For this week, we are starting a bit late, but since we work from home and have teenagers, we can probably go through a week’s worth of food in 5 days! We spent about $70 for the week (we had some ingredients on hand).
I can’t post her recipes here, but you can check it out yourself, and even download a sample plan here. Also, she has a special discount right now if you join which saves 22% and has a 30 day guarantee. This is not a sponsored post, I just wanted to share this information with you all. Please let me know if you will be joining me in a more organized, money saving, healthy 2018!