This post is just to keep up, and be consistent for my VeganMofo daily food blogging. Truthfully, I want to get back to blogging about issues and ideas even more than writing about food.
This recipe was good, but nothing extraordinary. However, that is the point with the meal plans- keeping it simple and easy. What I liked about this recipe is that once again it used no oil (almost everything on this plan uses broth to sauté). I also like that it was not particularly vegan- in fact, it was a very nice Italian sauce. You could make this for people who don’t want unusual substitutions. It was a sauce with onion, garlic, tomato paste, sauce, basil, balsamic vinegar and red wine. I added some olives which made it a bit salty.
Back to work on my Pups for Pigs project. Stay tuned!