Last night we had friends over for dinner… a very rare occasion lately. I knew from past experience that A was a really good cook, and that is always a bit intimidating.
I decided to go a really easy route since we had 4 kids to please, and do a Mexican dinner- plant-based style.
This sweet potato enchilada recipe on Oh She Glows sounded really good… even though we have had a lot of sweet potato lately. The cilantro avocado cream on top really made this dish in my opinion. The enchilada part was good, but not the ultimate… but with the topping it took it to another level.
Served it with Mexican rice and vegetarian refried beans. A brought a delicious avocado salad and we were all set.