Meal Mentor in 2018

Anyone else suffer with meal-planning fatigue?

That was pretty much a rhetorical question. Especially if you are feeding a family and can’t just resort to eating some cereal or going out whenever you don’t feel in the mood. Those darn kids are always wanting to eat!

I try a lot of new recipes every week and only post a small fraction of them on the blog. I feel like every other day (and sometimes every day) we are running to the grocery store to buy ingredients for dinner. While we are there we purchase a few other items that we don’t really need. In addition to the extra cost and time, I didn’t feel like we always ate the healthiest meals. So, this year we are going to make a commitment to meal planning. I have tried them off and on in the past but not consistently. I’ll be reporting here on the results. I’ve been following Lindsey at Happy Herbivore for years and appreciate her overall approach and the focus on the health/weight loss component to her meals. She doesn’t use oil, which is something we tend to do. A lot of people think that eating plant-based will naturally result in weight loss, but that hasn’t been the case for me.

For this week, we are starting a bit late, but since we work from home and have teenagers, we can probably go through a week’s worth of food in 5 days! We spent about $70 for the week (we had some ingredients on hand).

I can’t post her recipes here, but you can check it out yourself, and even download a sample plan here. Also, she has a special discount right now if you join which saves 22% and has a 30 day guarantee. This is not a sponsored post, I just wanted to share this information with you all. Please let me know if you will be joining me in a more organized, money saving, healthy 2018!


Happy New Year!

Well, hello. This year, my only big goal is to be more positive and optimistic. There was too much pessimism, depression and negativity last year. It kept me down personally and I felt very unmotivated. I pretty much stopped writing here. This year, I am not going to follow the news every hour. I don’t need to be on the internet in general as much. I think I have moved to acceptance that many things just aren’t going to go well. All I can do is my best within my own sphere.

 

For this month, I will once again recommend trying a month of plant-based eating. A great pledge to make with a lot of support is Veganuary. I would love to hear your experience with it personally, I have heard great things.

I’ve decided to cut back on sugar this month, I ate enough sweets and chocolate in December for two months at least! I’ll post the food I make here, and you can follow along on Facebook or Instagram for the food illustrations.

Today’s new recipe, Martha Stewart’s banana bread! It had a nice crust on it, a lot of texture and was pretty good! It did have 3/4 cup sugar, so I would probably cut back on that in the future. Jonathan made his special pancake recipe this morning, and I made my minestrone soup and used a ton of vegetables.