Earlier this year I wrote about the angry vegan, a fairly well-known stereotype.

There are also angry “carnivores”. These are the people who have to make comments on vegan-friendly pages, just to provoke a reaction. They make jokes about vegans and mock them. And when I say mock, I don’t mean gently ribbing- I mean really horrible, awful comments with hashtags like:

To me, the need to retaliate or provoke indicates that a nerve has been touched, and the reason they are angry is because deep down they feel guilty or ashamed. If they were completely fine with what they were doing, they would just ignore vegans. Those who eat meat already have things exactly as it suits them- they can eat anything they want, at any restaurant. It has been accepted by society to be “normal” and it is legal.

In a way, it is like when heterosexual people are up in arms over gay marriage. Does it affect them getting married? How does it really impact their lives?

They will claim it is a moral or religious issue, ignoring the fact that they are really saying that there are some humans that cannot have equal rights.

There are a wide variety of people within the vegan and plant-based communities. Vegans may have started their journey for health reasons, environmental issues or because of the abject cruelty for animals. There are some awful vegans, for sure, but that applies to any group and religions. Some people become angry once they realize how lobbyists, advertising and corporations are hiding truths from the public. It is pretty natural to want to build awareness, after all, most people weren’t aware from childhood. In addition to false and hidden information, we are fighting against ingrained historical and cultural systems. They may have at one time served their place, but we are facing uncharted territory, a world with billions more people and dwindling resources.

I don’t know any people personally (thank goodness) who do NOT believe that their pet cat or dog doesn’t have a personality, and can feel pain and fear. Vegans just extend that concept towards a wider variety of animals.

I don’t feel angry about the little jokes, and won’t normally rise to take the bait of trolls. What the jokers don’t understand is that everyone has heard the joke about a million times, and it is pretty old. Post a photo of a cute piglet, cue these responses: “Mmm, bacon” “PETA: People eating tasty animals” “How do you know the vegan in the room? Don’t worry they’ll tell you”, “Plants have feelings too”, “If you love animals so much, why are you eating their food?” “Animals will go extinct if we don’t eat them”, “Animals will take over the world if we don’t eat them”.

(Those last two, cannot both be true obviously, and can sometimes be an actual question for people. As long as vegans can respectfully discuss this, an explanation on supply and demand breeding can occur.)

The backlash of the hard core meat lovers is real, it is big, and happening now. This article does a great job of going in-depth.

As for me, I will keep drawing and doing what I can. I plan to focus on helping people with recipes, ideas, and awareness. Remaining positive more than preachy. And, unfortunately for the haters, we won’t shut up and go away. Because the animals, future generations, the oceans, the rain forests aren’t able to speak. We have to.

Things are changing quickly and there are encouraging articles every day about the shift towards more plant-based options, eating less meat, and awareness of the effects of our diet on health, climate change and animals.

The dairy industry may be the first place we see the effects of these changes. In our city’s local grocery stores there are so many alternatives non-dairy milks offered. Soy, almond, coconut, rice, cashew, hemp, pistachio, all these new options are on the shelves as an option to cow’s milk. Part of the rise of these milks may be that there are many lactose-intolerant people, in addition to vegans. But, in general, more people are aware of some of the negative aspects of dairy on their health. And can it also be that people are caring more about the treatment of animals?

Milk tends to be a product that mostly children drink by the glassful. Adults use it in cereal, recipes or in their coffee, but rarely drink it on it’s own. I believe that makes it easier to be replaced than cheese.

I’m a little embarrassed to admit this publicly, but I did not realize until about 4 years ago that cows had to be forcibly impregnated every year or two, and that their male calves were taken away from them and killed early on as veal or slaughtered for beef, while the females became dairy cows as well separated from their mothers. I don’t know that I ever even gave it any thought, or just imagined that cows could just keep producing milk indefinitely on their own. While I am not a country girl, I understand that there may be some exceptions and better treatment on some farms, but not for the large farms.

The dairy crisis is a complex situation of which I can only skim the surface, with China stockpiling milk from New Zealand adding to the situation. It is terrible for farmers and cows, with a 6 week waiting list for cows that are being sold for slaughter due to farms going bankrupt.

In Australia right now, there are protests taking place because the smaller dairy farmers are being undercut by cheaper factory farm milk. They are asking consumers to drink more milk and also pay the extra dollar to make up for the price slashing. While I think the factory farms are the larger issue in this case, it is time for the meat and dairy industry to prepare for changes in the market and not depend on consumer’s good will. I don’t see this situation improving for them.

In the midst of this personal and financial turmoil, Animal Rights protestors were also at the protest in Australia cradling dead calves, I felt a bit conflicted. How horrible to have dead animals as a spectacle at this event. But, when you think about how the dairy farmers are protesting against the government for undercutting their profits, the cow is viewed simply as a product. Now we are forced to view them as victims also.

Then I thought about how it is awful to see these dead animals in public, yet we are okay with viewing cow’s bodies cut up without skin. How strange is that? We don’t want to view them as animals, we only want to see them as products.

This catastrophe for dairy farmers is not likely to improve soon, this is the way of the future, and the writing is on the wall.

We have no option but to bear the economic consequences in order to fix our system. And that applies to the meat industry as well. There is no price that we cannot pay that is worse than our future resources if we don’t adapt. In order to sustain a growing population, the trend away from animal products will continue.

Earlier this month I posted about being hosted by non-vegans. This post is about being the host.

I’ve been really slacking lately on having people over. In the first few years of eating plant-based, all my standard “go to” recipes no longer could be used. My previously popular seafood stew was always so delicious and easy, but definitely not going to be in the new rotation. Even brunches were a challenge at first without my hash brown/sausage/egg/cottage cheese casserole. In the beginning my cooking skills weren’t the best, and I am not sure I even represented vegan meals very well. I particularly remember a lasagne that used tofu instead of ricotta that I made for the very first time when we had company… it was not that great.

Now, I’ve had several years practice, and have found that not emulating meat, or making something dependent on animal products is usually best. There are plenty of great options found globally that are naturally vegan- such as Lebanese, Ethiopian, Thai, Vietnamese and of course Indian.

Last night we invited around 24 people at our house for an Indian dinner party. It was a big deal for me since I am intimidated apparently by inviting more than one or two families to our house at a time. I wanted to make it a vegan meal, but also appealing to everyone coming since none of them are vegan.

I chose an Indian theme, since that is my personal favorite. Also, because I am fortunate to know a talented Indian friend who loves to cook.

Everyone replied so enthusiastically to the idea, it was very gratifying. Most people brought their own dish: chana masala, red lentil dal, beets, and mini samosas. My friend and I had made; an Indian stew using white sweet potatoes, asparagus, carrots and coconut milk; a rice pulau with a delicious creamy cashew base, walnuts, raisins, and other fruits and vegetables; and my favorite: aloo palak. Similar to palak paneer, but used baked baby potatoes instead of paneer, and an almond base instead of cream.

Everything was so delicious, very flavorful, and healthy (so much garlic, ginger, onion and vegetables). I’m not sure I am confident enough to cook these dishes on my own yet, although I plan to experiment on my family to see if I can come close. The secret ingredients, besides an experienced native chef, were all the spices.

I am very excited about building my skills around this naturally vegetarian (easily made vegan) and delicious cuisine. It uses so many vegetables, and even the kids love it.

If you know me, and wish you had been part of this event, let me know so that I can invite you to the next one!

I’m not going to share Rajesh’s secret recipes here (sorry)… but, I will post this delicious Chana Masala recipe from Minimalist Baker that my friend brought and was very popular. I also recommend Holy Cow Vegan, featuring many authentic Indian dishes.

Please let me know your best recipes that everyone loves!

How many times do we hear and say that we can’t afford to buy organic, healthy, sustainable, or whatever food? You can buy large, cheap quantities of food usually for less money than their healthier counterparts.

I’d like to challenge that idea by looking at it in this way- you can buy the better, smaller, more delicious version of food that you want if you eat less of it, and don’t waste it.

It is ridiculous how much food is wasted in our homes, not to mention the almost 30% before it even gets to our grocery stores because it is not cosmetically perfect. We sometimes forget we even have it, or don’t use it in time and it gets tossed out. That money for the cheap stuff you throw out, could have been put towards that more expensive food you wanted. I am not even talking about the environmental and poverty aspects in this particular post, which are huge factors.

Most people in wealthier countries eat too much anyway. I’ll focus on USA for now, where more than two-thirds (68.8 percent) of adults are considered to be overweight or obese.

I’m getting to a grassroots level of what we as consumers can do to change the world. We can vote with our money for the healthiest foods for ourselves, the animals and the environment.

Although I don’t eat meat, suppose you do. I think with the meat and dairy industries, all price savings come with a huge cost elsewhere. I know we all can agree this is not what we want to support.

There are costs to everything we consume, I’m just saying we can do A LOT better.

For our family, I have made it a personal challenge to see what creative way I can use what I have on hand in order to extend the time between grocery store visits. By having a lot of rice, beans, lentils, pasta, canned veg and non-perishables in the pantry, my vegetables can be used in all sorts of ways. Stir fry, roasted, soups, curries, and more.

Sometimes it looks like our refrigerator is very bare- and with two big kids with huge appetites, that is hard to avoid! However, if your refrigerator is so full that you cannot locate your leftovers, or even see what is in the back, you will end up wasting food.

I’m lucky enough to be able to go to the grocery store and replenish my supply easily, so I don’t feel like I need to stockpile perishable items.

The best way to use everything, is to follow a meal plan, so you know what you need exactly and you know how you will use it. I used MealMentor. Or, get really ambitious and plan for the whole month and freeze things.

If you aren’t into planning or like to be creative, try making it a game- play Top Chef: make it a culinary challenge to produce a meal from random ingredients. Hint: the key is having condiments and spices. If I have lemon and garlic, I can usually come up with something!

Just for fun, I took a photo of my refrigerator contents (shown above). It looked really bare with milk and some of the condiments on the side, so I added the bowl of fruit that usually sits on the table, and took the vegetables out of the drawers, a bit staged. I usually don’t have two loaves of fresh bread, but have one in the freezer.

It may not look like much for a family of four, but I can see what I have, and am going to make sure I use it all.

Please share your ideas, meal planning, or fridge photos! #wasteless

After hearing the Animal Rights Conference would be on the West Coast in July, I thought about going. Then, I thought about how I am vegan not only for the animals, but also for the environment and people. What would the sessions be like? I wasn’t sure if I fit the mold of activist that attends these types of things. I am way more concerned about big issues being addressed first, than every single smaller issue if that makes sense. I see the connection between how we think of animals in general as needing to shift, but worry that we lose people if we talk more about horseback riding than factory farming and ocean depletion. I asked a fellow pragmatic vegan advocate, and he told me it was not too radical. And, then met Seth Tibbott, Tofurky founder who encouraged me to go.

So, after missing the early bird deadline I bought my airline ticket and will be headed back to LA in July… even though I swore I’d never return to the vicinity after last year’s heat wave in October.

I don’t know what to expect yet, but I am excited to be meeting with people I’ve met online coming from Europe to attend, as well as all the other people committed to making sure animals have a voice.

Animal Rights is an interesting topic, definitely from a philosophical standpoint. I know most people agree we should not torture and abuse animals, even though we have designated some animals as being exempt from this. Is it based on cuteness, intelligence, endangered status or just cultural taste preferences? If you are interested in this topic, Melanie Joy has written an exceptional book, “Why we love dogs, eat pigs, and wear cows”  or you can watch her TED talk here.

It is a huge shift to actually rethink how we were taught by our society and culture to consider animals as our property and to use however we wish. But, we have had changes in history on how we’ve thought of slaves, women, Jewish people, and other groups. You may not consider this an equal comparison, but similar rationalizations have been used.

I am constantly listening to other perspectives from small dairy farmers to relatives, take a moment and think about if there is some truth to the idea of speciesism. If you love and care about an animal- a dog or cat perhaps… why are other animals not deserving of protection? I used to tell my child (and myself), that it was okay to eat animals because we bred them for that purpose. Why is that okay to breed them only to live a very short, miserable life? See lifespan.

And like the golden rule found in most religions, “do unto others as you would have done unto you”. What if the roles were reversed? Weird, right?

If these ideas are not something you want to consider, the environmental aspect still covers us all. The animals are linked to us, and keeping the Earth habitable for as long as possible is in all of our best interests.

I had been thinking about a trip to Arizona for over a year, as my grandmother is getting close to 90 and refuses to travel, and I have other relatives in the area who I really wanted to visit.

After finally booking a flight, I realized that I haven’t been in that particular situation with people outside my parents and sister, where I would be staying in someone’s home, but having special diet requirements. Do you say, “please don’t worry about accommodating my vegan lifestyle”– therefore implying that they possibly should be worried? Believe me, it is not enjoyable to feel like you are creating any type of difficulty for anyone.

My aunt said it would be no problem, and she was going to try out new recipes. I later found out she even tried being vegetarian for one week.

We arrived and found she had purchased Costco-sized vegan treats like hummus, pita chips, sweet potato fries, chocolate covered dried mango, dried nuts and fruit, and rice ramen. She also made me my own kale/white bean soup to take to my grandma’s the next day. So much for not being any extra work! She went out of her way to make sure I had delicious vegetable pastas and grilled vegetables to eat at every meal, and it was much appreciated.

I tried finding a vegan restaurant in the area for one meal we ate out, but there really weren’t many options in the retirement suburbs outside of Phoenix. There were veg-friendly options like Chipotle or ethnic restaurants, just not the plethora we have in Portland.

My grandmother lives in a retirement home and is quite content to eat just two meals a day at the restaurant in her building. Her refrigerator is stocked with some light beer, and her freezer with ice cream, and that is about it. She says she hates all vegetables, and doesn’t understand or want to know what veganism is about.

Besides grandma, I felt like there were some good open discussions with others. I left with a better understanding of what challenges people face who are considering making a change. Listening more than talking is really important. Finding common ground, and figuring out practical concerns are key. Most people who did have an interest in talking about it, actually are open to the idea.

They understand that there are environmental concerns and animals treated inhumanely. It just seems very difficult to switch up everything they know about cooking and planning meals. For example, that cooked vegetables are harder to freeze or keep as leftovers than meat. People struggle with trying to make food that their families will eat that is not too difficult, expensive and tastes good. It has to be a lot easier.

I’m pretty convinced we could reach a better place in the world if the vegans would really listen to what the omnivores are saying, and vice versa. Although it can be hard to go against the flow, we can’t make changes and have conversations unless we do stand for a big change.

Beyond the great learning experience for me, and hopefully planting positive seeds, I still don’t know what advice to offer in this type of situation. Have an awesome aunt who will cater to you? I’m just lucky in that area. What are your ideas on how to make that work? How to make sure people aren’t stressed in advance? Comment with ideas for your best meals to make in this situation.

I don’t think about wanting, or eating meat anymore. Could not care less about milk. Eggs kind of gross me out.

But cheese, that was probably the hardest hurdle for me to overcome when eating a plant-based diet. Usually, I just need to think of the baby calves who are not getting their mother’s milk, in order to stay strong. But I can’t deny that I used to love eating cheese.

I’ve given up on buying the standard soy vegan cheeses at the grocery store, most of them taste like plastic or wood a little. It’s just strange. Although recently the high-end nut-based ones are pretty delicious, but not cheap! Michikyo’s cheese and Vtopian cheese in particular as a semi hard French-style. Heidi Ho makes some yummy cheeses too.

I can skip cheese on most things like tacos, and I can make a decent mac n’ cheese or cauliflower alfredo myself.

The one dish that really benefits the most from cheese is pizza.

I’ve tried pizzas with different bases like butternut, spinach, or pesto, and that works pretty well. But, let’s face it they are just a different kind of delicacy.

In my search for making my own cheese I have two recipes by the same author. They are similar and have almost a velveeta quality (which I secretly love). Works perfectly on pizza or with nachos. I think it is best fresh and warm since it can gel up a bit as it cools.

Best of all, these are easy to make, they take 5 minutes and I usually have all the ingredients on hand. And they are healthier than cheese.

Melty Stretchy Gooey Vegan Mozarella

Take a look at It Doesn’t Taste Like Chicken‘s delightful website for more inspiration and reasons to kick the dairy. Please let me know if you try one of her other 16 recipes!

A couple of weekends ago, my daughter and I went on a group field trip with other Portland-area vegan families to volunteer at Green Acres Farm Sanctuary out in Silverton.

We had been to Out to Pasture a couple of times, and really enjoyed seeing the animals living their lives without interference or expectation. I can’t describe it really, it just feels different. I think this video gives you a good sense of the environment, and photos say it better than words.

It is what I imagine heaven would be like. That may sound crazy, but you can feel the peace of the animals, and the beauty of the surroundings.

The people who run these farm sanctuary organizations are so compassionate and rely on volunteers and donations to keep them going. I hope you’ll consider spending time and/or money to support rescued animals.

Our job was to clean out one of the sheep sheds. Not too bad, and very satisfying to spend an hour or so shoveling out old straw and manure, adding clean straw and giving them fresh water. Kids pitching in and using wheelbarrows and rakes is good for them!

It was a fun experience to go with other families, and we ended up staying quite awhile afterwards meeting each other, sharing food, recipe ideas, and similar experiences. I hadn’t realized before that was missing from my life. I am just used to being the odd one out. Very nice to balance that with people who understand a different perspective too.

Did I mention in addition to all the more common farm animals, they have a hinny?

And baby animals?

Not to mention, they happened to have about 9 wiggly puppies at that time!

Check out their website for the next work party and to read about the animals! We look forward to our next visit.

I have two kitchen items that I rely on consistently. I would hesitate to call them gadgets, they are more like my mainstay appliances, especially for all the fruits and vegetables we eat.

The first is my Vitamix. At first I thought it seemed silly to spend hundreds of dollars on a blender. But, I use it almost every single day, and sometimes twice a day. I can pulverize nuts into milk or butter, make soups, sauces, ice cream and smoothies so easily and quickly. I bought mine refurbished at a Whole Foods demo for much less than a brand new one. It looks brand new and has a warranty, recipe book, etc. It can be a little intimidating with it’s power- but I find that is a good thing since it keeps other people from using it! The clean up is so easy- just blend some dish soap and water to clean it.

It is awesome, and everyone who has it swears by it. Only downside is also why it is amazing- it is so powerful! I may need a food processor as well for some recipes. It is easy to over-process food in there and start making peanut butter when you just need to grind up nuts, or turn salsa into soup. That may also just be user error, hmmm. I thought I had broken it once when it turned off suddenly, but fortunately, it was the built-in feature that will shut the machine down rather than let it overheat. After it cooled down, it was fine.

The other tool I use the most is a recent purchase: the Instant Pot. I don’t remember how I heard about this. It is an electric pressure cooker that allows me to make beans, rice, lentils, soup, slow cooker recipes, steel cut oats, vegetables in record time. It also seals in their flavors while cooking in a way that makes everything taste better. I’m still earning to use it, but I have been using it almost every day as well. Apparently, you can even make yogurt in the model that I chose. It speeds cooking time by 2-10 times, and reduces energy use by 70%. I chose the DUO60, 7 in 1, 6 Qt model. I think if you don’t need the yogurt function and make smaller quantities, you could get a less expensive one.

It wasn’t cheap- but much less than the blender- around $100. I am really enjoying it, and how much easier it makes cooking. My mother-in-law gave us a stove top pressure cooker years ago but I never used it. I was afraid of the metal thing that was shaking, and stuff whistling, all the different movable parts, and fear of a giant explosion (which does happen). The electric one has safeguards in place to ensure that you can’t remove the lid while it is under pressure. There is an Instant Pot Vegan Facebook page with recipes, and a lot of Indian cooking uses this method (my favorite).

I’ll probably start posting some recipes from my Instant Pot. Basically, the only drawback I have seen so far is that you have to learn how long things take (always refer to a book). Since you can’t just peek in while it is cooking, you can under cook or overcook vegetables. It has the sauté feature at the beginning, which allows you just to cook onions or something with the lid off first. One of the best features is that it is very easy to clean- just one stainless steel pot.

I hope to get some vegan pressure cookbooks to try next month and will update this post with my favorites. My mom is the Queen of Kitchen Gadgets. Many have been very helpful, like the Vidalia Chop Wizard. She has a pasta maker, mandolin, juicer, everything… Her latest recommendation is the spiralizer to make raw noodles, curly fries, etc.

I will find out what brand, but it is a way to make eating vegetables very attractive.

What is your favorite gadget/tool that makes your life easier?